Every item is ALWAYS gluten and nut free (we do use coconut products). We also offer diary free, vegan, paleo, keto and unrefined/less sugar items.
We are a small batch bakery which means our items change daily. We offer smaller amounts of each baked good which means we could sell out quickly of some items. We take requests (we love them in fact), so please let us know if there is something you have been missing and want us to make for you.
We offer baked doughnuts, cookies, brownies, muffins, cupcakes, whoopie pies, sweet breads, cinnamon rolls, cakes, pies and rolls. We sometimes offer sweet treats not normally on the menu. Really, we want to bake everything all of the time, but I need to sleep at some point, and I won’t let our daughter work the oven just yet, so we have to pace ourselves a tiny bit!
We use organic ingredients as much as we can. We always look for the Non GMO label. And, we believe in using local ingredients that are in season. We got our start at the farmer’s market, and we believe in continuing that grassroots movement by buying local from those same farmers when we can.
We use the following brands and have always found success with them. Some brands do process other non-allergen friendly items in their plants, so please be aware and let us know if that has caused a problem for you in the past.
Authentic Foods - flours, tapioca, arrowroot, xanthan gum
Namaste - arrowroot
Nutiva - coconut flour
Enjoy Life chocolate chips
Kroger Simple Truth - flaked coconut, tahini
We are a dedicated bakery that does not use gluten/wheat or nut products. We do use coconut products – oil, sugar, flour, shredded. We work very closely with our suppliers to use ingredients from dedicated facilities who either do not process allergens in their plants or have very strict processing standards and dedicated lines. It is very important to us to provide safe treats. Please know we work very hard to make this happen, but you know your level of comfort and must decide if our treats are safe enough for your needs.