Every item is ALWAYS gluten and nut free.  We also offer diary free, vegan, paleo and less sugar items.  We are working on my sugar free offerings that use dates or sugar substitutes.  (Disclaimer – I can’t eat sugar substitutes which makes taste testing on my part hard.  Taste Testers needed for this endeavor!)

We are a small batch bakery which means that items will change daily.  We will offer smaller amounts of each baked good which means we could sell out quickly of some items.  We take requests (we love them in fact), so please let us know if there is something you have been missing and want us to make for you. 

 We offer baked doughnuts, cookies, brownies, muffins, cupcakes, whoopie pies, sweet breads, cinnamon rolls, cakes, pies and rolls.  We will offer special items from time to time including candies, fat bombs, granola bars, crackers and other types of bread.  Really, we want to bake everything all of the time, but I need to sleep at some point, and I won’t let our daughter work the oven just yet, so we have to pace ourselves a tiny bit! 


Our Ingredients:


We use organic ingredients as much as we can.  We always look for the Non GMO label.  And, we believe in using local ingredients that are in season.  We got our start at the farmer’s market, and we believe in continuing that grassroots movement by buying local from those same farmers when we can. 

We use the following brands and have always found success with them.  Some brands do process other non-allergen friendly items in their plants, so please be aware and let us know if that has caused a problem for you in the past. 

 Bob’s Red Mill 1 for 1 flour

Bob’s Red Mill tapioca starch, arrowroot starch, rice flours, potato flour, potato starch

Spectrum shortening

Nutiva shortening and coconut oil

Enjoy Life chocolate chips

Kroger Simple Truth

 We are a dedicated bakery that does not use gluten/wheat or nut products.  We do use coconut products – oil, sugar, flour, shredded.  We source ingredients from dedicated facilities as much as we can, but there is always a risk of cross contamination before the product/ingredient is used at our bakery. 

Our Menu